Slow-Cooker Salsa Chicken

This is a modified/simplified version of a sparkrecipes.com dish.

Also a super-quick meal to start on the way out in the morning.

The cheddar cheese soup is optional if you are looking to reduce the sodium content; just add a little more sour cream if you desire a creamier texture.

Slow-Cooker Salsa Chicken

Ingredients

• 4 boneless/skinless chicken breasts (approx. 1.5-2.0 lbs.)
• 1 jar salsa (recommend black bean and corn salsa)
• 2 TBSP sour cream
• 1 can cheddar cheese soup (optional)

Directions

1. Coat bottom of crock pot with salsa
2. Mix remaining salsa with soup (optional)
3. Place chicken in crock pot and cover with remaining salsa (or salsa/soup mix)
4. Cook on low 6-7 hours or on high for 4 hours
5. Stir in sour cream and serve.

Approximately 6 one cup servings.

Recommend serving with rice, in burritos, or as an ingredients for loaded nachos.

Nutrition info: Calories=180, Fat=4g, Carbs=8g, Protein=24g