Dog Team Tavern Horseradish Cottage Cheese Dip
Ingredients
- 16 ounces small-curd, whole-milk cottage cheese
- 1/8 cup minced horseradish root or 1/4 cup quality, jarred horseradish
- 1 tsp fresh chopped dill
- 1/2 tsp sugar
- Kosher salt and freshly ground black pepper to taste
Directions
- Combine ingredients gently but thoroughly.
- Let chill a few hours before serving for floors to blend.
- Best served with wide ruffled potato chips, pita or bagel chips, or crudités
Thanks to bonappetit.com for posting the recipe, and mountainmamacooks.com for the picture.
1 comment:
Thanks so much for this long-hunted-for recipe!! I have very fond memories of family gatherings at the Dog Team Tavern. How we all would salivate when that "wheel" holding pails of relishes was rolled to our table. I will enjoy making this cottage cheese dip and reminisce. Do you by chance have the recipe for those delicious beans in vinaigrette? Nancy
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