Slow-Cooker Pulled Pork

A very easy way to make pulled pork in the slow cooker, compliments of sparkrecipes.com

This makes a tangy BBQ type sauce. We enjoy the pork shredded over rice, in sandwiches, or in quesadillas.

Slow-Cooker Pulled Pork

Ingredients

• 1 cup chopped celery
• 1 cup chopped onions
• 1 cup ketchup
• 1 cup barbecue sauce
• 1 cup water
• 2 tbsp vinegar
• 2 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 3 lbs boneless pork roast

Directions

1. Combine all ingredients except roast in the slow cooker.
2. When well mixed, add roast.
3. Cover, cook on high for 6-7 hours.
4. Remove roast.
5. Shred the meat and return it to the sauce.

Number of Servings: 12

Recipe by SparkPeople user SLCOLMAN.

Nutritional Info: Calories=298, Fat=12g, Carbs=11g, Protein=32g