Slow-Cooker Provencal Chicken and Beans

This was the very first sparkrecipes.com dish we made. It was so easy and tasty it started our obsession with exploring more slow-cooker recipes.  

We like this recipe served over rice or using left overs to make chicken nachos.

Chef-Meg's Slow Cooker Provencal Chicken and Beans

  • 24 oz boneless, skinless chicken breast
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 (16 oz) can cannellini beans, drained and rinsed
  • 1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
  • 1 dash salt
  • 1 dash black pepper
  • 2 t dried basil
  • 1 t dried thyme
  1. Place all ingredients into a slow cooker, stir and cover with lid
  2. Cook on low heat for 7-8 hours.
Makes 6 one cup servings.

Recipe submitted by SparkPeople user CHEF_MEG.
Nutritional Info: Calories=213, Fat=1.5g, Carbohydrates=20g, Protein=30g

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