Cilantro Lime Vinaigarette

There is nothing better on summer salads than a light, bright vinaigrette. I love using this dressing to liven up mexican dishes, such as my Corn and Three Bean Mexican Salad.  If you don't have fresh limes handy, I find that Nellie & Joe's Key West Lime Juice makes a fine substitute.

Cilantro Lime Vinaigrette

Ingredients

• 1/2 cup fresh Lime Juice (2-3 limes)
• 1/2 cup extra-virgin Olive Oil 
• 1/8 cup chopped fresh Cilantro 
• 1 Garlic clove, minced (optional)
• 2 TBSP Vermont Maple Syrup
• 1/2 teaspoon kosher Salt 
• 1/8 teaspoon ground Coriander (optional)  

Instructions 

1. Stir all ingredients together. Keep refrigerated. Shake before serving. 
2. Makes sixteen (16) 2 TBSP servings. WW SP=3

Recipe and photo courtesy of Epicurious.com

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