Garden Gazpacho
Ingredients
- 2 large fresh tomatoes, sliced and seeded
- 10 grape tomatoes, halved
- 1 large cucumber, peeled, quartered, and seeded
- 1 large orange bell pepper, quartered and seeded
- 1⁄2 medium red onion, peeled and quartered
- 28 fl oz V8 100% Vegetable Juice, Low Sodium
- 1⁄3 cup(s)red wine vinegar
- 1 Tbsp minced garlic
- 1⁄2 cup cilantro, chopped (1/4 cup reserved)
- 1 1⁄2 tsp kosher salt
- 1 tsp black pepper
- 1⁄8 tsp hot pepper sauce (couple of drops)
Instructions
- Pulse each vegetables individually in a food processor until desired consistency.
- Gently mix all processed vegetables and all remaining ingredients (except 1/4 cup reserved cilantro) in a bowl just until combined.
- Chill in refrigerator no less than 2 hours to let flavors mingle.
- Serve garnished with reserved cilantro on top.
- Serving size = 1 cup. Approx. 6 servings.
Photo courtesy of familyfoodonthetable.com