Yellow: The Smoothie

I'm lucky enough to work form home on Tuesdays, which means I sometimes get to eat lunch with Jim, if our work allows.

Jim created this delicious, frothy concoction for our lunch of leftover tortellini bake today. Mmmmm...

Yellow: The Smoothie

Ingredients

• 6 oz. container Pineapple Greek Yogurt (he used Chiobani)
• 1/2 cup fresh Pineapple chunks
• 1 cup Banana/Orange/Pineapple juice
• 1 splash sparkling Limeade
• 2 scoops Vanilla ice cream
• 6 ice cubes

Directions

1. Blend all ingredients well. Serve cold.

Serves 2