Peppery Steak with Horseradish Cream

This is another South Beach Diet recipe we return to again and again. I highly recommend letting the steak season with the oil/pepper/salt for about 20 minutes before broiling or grilling.

Peppery Steak with Horseradish Cream

Ingredients

• 1.5 lbs London broil or other sirloin steak (about 1 in thick)
• 1 tsp extra-virgin olive oil
• 2 TBSP cracked black pepper
• 1/2 cup reduced-fat sour cream
• 2 tsp prepared horseradish
• salt 

Directions

1. Rub steak with oil and pepper, pressing pepper into steak; season well with salt. 
2. Heat grill pan over medium-high heat or heat oven to broil. 
3. Grill or broil steak 5 to 6 minutes per side for medium-rare. 
4. Transfer to a cutting board and cover loosely with foil to keep warm. 
5. Allow meat to rest for 5 minutes before thinly slicing across the grain.
6. While steak is resting, mix together sour cream and horseradish; season to taste with salt. 
7. Serve horseradish cream with steak.