Lo Mein Noodles

Pinterest comes to the rescue again!  I wanted a noodle dish to accompany my Crock Pot Cashew Chicken, and these Lo Mein Noodles hit the spot! I imagine this recipe would taste great with the addition of mushrooms, but they are not include here due to a personal allergy.

These Lo Mein Noodles turned out tasty and quick, and are even recommended by our picky 9-year-old!

Lo Mein Noodles  

Ingredients

• 1 pkg (8 oz.) Spaghetti
• 3 TBSP Soy Sauce
• 2 TBSP Teriyaki Sauce
• 2 TBSP Honey
• 1/4 tsp Ground Ginger
• 2 TBSP vegetable oil
• 3 Celery stalks, sliced
• 2 Carrots, cut into large matchsticks
• 1 Red Pepper, cut into long, thin slices
• 2 Scallions, sliced

Directions

1. Bring a large pot of salted water to a boil. 
2. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes.
3. Drain and rinse spaghetti with cold water to cool.
4. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
5. Heat oil in a large skillet or wok over high heat. 
6. Cook and stir celery, carrots, red pepper in the hot oil until slightly tender, 5 to 7 minutes
7. Add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
8. Garnish with scallions.

Image and recipe adapted from http://allrecipes.com/