BBQ Meatloaf Muffins

These are the best re-imagining of meatloaf ever!  Quick, easy, tasty, a breeze to reheat.  We have made these at least once a month since stumbling upon the recipe on Pinterest. We've taken to calling them Meat Muffins, but somehow that seems politically incorrect here!

BBQ Meatloaf Muffins

Ingredients

• 1 pkg (6 oz) Stuffing Mix
• 1 cup Water
• 2 TBSP Barbecue Sauce
• 1 lb Ground Beef
• 1 cup (4 oz) shredded Cheddar Cheese
• Additional barbecue sauce, optional

Directions

1. Preheat oven to 375°. 
2. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. 
3. Add beef; mix lightly but thoroughly. 
4. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly.
5. If desired, top each with additional barbecue sauce.
6. Bake, uncovered, 18-22 minutes or until a thermometer reads 160°.
7. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese
8. is melted. 

Nutritional Info

Yield: 6 servings.

Nutritional Facts: 2 mini meatloaves equals 330 calories, 

17 g fat (7 g saturated fat), 67 mg cholesterol, 668 mg sodium, 

21 g carbohydrate, 1 g fiber, 21 g protein.

Recipe and Photo courtesy of http://www.tasteofhome.com/