Spicy Cranberry Chutney

Hopefully the first of many recipes I plan to serve for my 1st family Thanksgiving at home!

I found this recipe on AllRecipes years ago, and have made it every holiday season since. Yum!

Spicy Cranberry Chutney

Ingredients

• 1/4 cup dried apricots, finely chopped
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1 cup water
• 3 cups fresh cranberries
• 1 Granny Smith apple - peeled, cored, chopped
• 1 teaspoon grated lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup chopped crystallized ginger
• 1/2 teaspoon red pepper flakes

Directions

1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

NUTRITION INFORMATION: About: Nutrition Info / Powered by: ESHA Nutrient DatabaseServings Per Recipe: 10 / Amount Per Serving: Calories: 97 /Total Fat: 0.1g /Cholesterol: 0mg /Sodium: 8mg /Total Carbs: 25.3g /Dietary Fiber: 2g /Protein: 0.4g / WW Points = 2