Dog Team Tavern Horseradish Cottage Cheese Dip
Ingredients
- 16 ounces small-curd, whole-milk cottage cheese
- 1/8 cup minced horseradish root or 1/4 cup quality, jarred horseradish
- 1 tsp fresh chopped dill
- 1/2 tsp sugar
- Kosher salt and freshly ground black pepper to taste
Directions
- Combine ingredients gently but thoroughly.
- Let chill a few hours before serving for floors to blend.
- Best served with wide ruffled potato chips, pita or bagel chips, or crudités
Thanks to bonappetit.com for posting the recipe, and mountainmamacooks.com for the picture.