2007-12-09

Food Shopping Online

A comment from a reader asked for sources online for buying high quality foods, so here are my recommendations:

First, if you must buy online, I would recommend searching for growers in your immediate area, possibly your local farmer's market is online. This will ensure you receive the freshest food possible, support your local farmers, and reduce the environmental impact of the packaging and transport needed for the food to arrive at your door.

I don't know where the commenter was from, but for me (in Vermont) that means shopping through organizations such as these:

Dakin Farm
A Vermont family farm since 1792, Dakin offers a full line of mouthwatering meats, deliciously aged cheeses, fresh crops of pure maple syrup prepared at the farm using time-honored methods. They also offer a wide range of other Vermont specialty foods and products.

Green Mountain Coffee Roasters
The coffee beans may not be grown here, but this Vermont business creates some wonderful coffee - including fair-trade and organic blends. And you have to love a company who's purpose/mission statement is: "We create the ultimate coffee experience in every life we touch from tree to cup – transforming the way the world understands business."

Vermont Specialty Foods Association
Supported by Vermont's Department of Agriculture, the Vermont Specialty Food Association has grown to over 100 members; made up of small to large Vermont food businesses who all share the same philosophy of providing the consumer with a fabulous specialty food.

However, here are some national sites worth exploring, too:

WellnessGrocer (link currently down)
WellnessGrocer is the internet's leading e-tailer offering natural, organic, and gluten free products delivered to your doorstep. They market premium brands that are found in Whole Foods, Wild Oats and other health food stores/co-ops around the country.

Farmer's Market Online
Virtual booths provided to farmers, from around the globe, and others you might expect at an actual open-air farmers market.

Seeds of Change
Purchasing their worldly products helps support their mission to "make organically grown seeds available to gardeners and farmers, while preserving countless heirloom seed varieties in danger of being lost to the "advances" of modern industrial agriculture."

Lastly, since the commenter specifically mentioned steak, here are two more sites for consideration:

Diamond Organics
Since 1990, Diamond Organics has been the nation's premier source for farm fresh, all-organic food, with guaranteed nationwide overnight home delivery, fresh from Monterey County, California.

Omaha Steaks
Omaha Steaks manufactures, markets and distributes a wide variety of premium steaks, red meats and other gourmet foods. We've received a gift from Omaha Steaks every year as a gift from my mother-in-law, and the meat is always lean, high-quality, tender and delicious.
Photo courtesy of Dakin Farm

2007-12-03

Fettucine Alfredo

So this is not an authentic recipe - nor is it lowfat by any means - but it is fast, easy, and should impress (most) guests. Definitely better than the hotpot alfredo I made in college!

Fettucine Alfredo


Ingredients
  • 1/2 cup butter
  • 2 TBSP. cream cheese
  • 1 pint heavy cream
  • 1 tsp. minced garlic (or garlic powder in a pinch)
  • pinch of salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup grated parmesan cheese (preferably fresh)
  • fresh parsley (to garnish)
  • 1 lb. fettuccine, prepared as directed
Directions
  1. Prepare fettuccine/pasta as directed.
  2. Meanwhile, in a medium saucepan, melt butter.
  3. When butter is melted, add cream cheese.
  4. When the cream cheese is softened, add heavy cream.
  5. Season with garlic, salt, and pepper.
  6. Simmer for 5 minutes over low heat, stirring constantly.
  7. Slowly add 1/2 cup parmesan cheese and continue stirring another 5 minutes.
  8. Reserve 2 TBSP. parmesan, then slowly add remaining cheese and stir another 5 minutes.
  9. Remove from heat and stir in hot fettucine noodles, and coat pasta completely.
  10. Serve garnished with remaining fresh parmesan and parsley.
Makes 6 servings. 25 min total.

Photo courtesy of nestle.ca

Panko Mustard Chicken

Another delicious, yet deceptively easy recipe. I recommend the panko (japanese style) whole-wheat bread crumbs - for their slightly nutty flavor and crisper texture; although regular crumbs as just fine. I also highly recommend making this recipe using Sugarbush Farm's Maple Horseradish Mustard...to die for!

Panko Mustard Chicken


Ingredients
  • 4 boneless chicken breasts, washed & patted dry
  • 1/4 c. butter, melted
  • 2 cloves garlic, minced
  • 1/4 c. Dijon or maple-horseradish mustard
  • 1/2 c. whole-wheat panko bread crumbs
  • 3 tbsp. Parmesan cheese, shredded
  • 1 tbsp. parsley flakes
  • 1/4 tsp. freshly ground black pepper
Directions
  1. Preheat oven to 500 degrees.
  2. Mix melted butter, garlic and mustard. Set aside.
  3. Mix panko/bread crumbs, Parmesan cheese, parsley and pepper. Set aside.
  4. Dip chicken in mustard sauce and coat on both sides.
  5. Place chicken "cozily" in a small baking pan.
  6. Top each breast with ample crumb mixture.
  7. Bake at 500 degrees for 15 minutes.
Makes 4 servings.

Recipe modified from Cooks.com

2007-04-25

Maple Syrup Recipes

During late March and early April, you can't drive down a Vermont back road without the sweet and steamy aroma of boiling maple sap wafting in from a nearby sugarhouse. So I thought it timely to share some links to Maple recipes.


And thanks to a soon-to-be-gone jar of fresh Maple Cream from our friends at Howling Hound Homemade, miniMaple's recommended recipe is a thin layer of maple cream spread on a blueberry Eggo waffle. A two year old, with sweet maple cream, on a waffle... a WHOLE new meaning to "Le'go my Eggo!"

1st image: "Sugaring" Oil Painting by Michael McGovern, courtesy of woodstockvt.com

2nd image: GRUPPE, Emile; American (1896-1978); "Maple Sugaring, Vermont"; Oil on Canvas, 1952; courtesy of clarkegalleries.com